Auf dem Blog Misa Mocy schlägt Ewa das Rezept für Grießotto mit getrockneten Röhrlingen und geräuchertem Tofu vor. Es ist ideal für Veganer und Vegetarier geeignet. Den Geschmack von Ewa hat das Grießotto mit getrockneten Röhrlingen gut getroffen...
Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural..."
Dr Lifestyle has used our product in her ”Lactose-free menu”. She has appreciated not only our dishes’ composition but also their taste: ”I have slimmed down the risotto and prepared a milk-free version- skipping the parmesan cheese and butter..."
The Green Woodpecker Trill products have been recognised at the Dietetycy.org.pl website. Short composition of our products and preparation simplicity have been highly appreciated in the article. We are very pleased that our products have been approved by the portal for dieticians.