Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural..."
Dr Lifestyle has used our product in her ”Lactose-free menu”. She has appreciated not only our dishes’ composition but also their taste: ”I have slimmed down the risotto and prepared a milk-free version- skipping the parmesan cheese and butter..."
The Green Woodpecker Trill products have been recognised at the Dietetycy.org.pl website. Short composition of our products and preparation simplicity have been highly appreciated in the article. We are very pleased that our products have been approved by the portal for dieticians.
Joanna has shared her recipe for stuffed cabbage rolls with mushroom risotto on her blog Poprostupycha.com.pl. If you aren’t too keen on classic stuffed cabbage rolls or you’re looking for some variety, you must check this recipe out!...
The recipe for a delicious colourful rice salad with champignons has been published on the Smaczna Pyza blog. The meal is not only delicious, but also healthy, because apart from The Green Woodpecker Trill Risotto with Champignons, tomatoes, beetroot and spinach are included in it. You must try it!
Klaudia from the Dusiowa Kuchnia blog has prepared kashotto with chanterelles and egg. She has developed a taste for the products: "It’s a perfect idea for a quick dinner or lunch for work. The first one for me was kashotto with chanterelles, which...
Małgorzata from the Karmelowy.pl blog has prepared a recipe for a delicious mushroom risotto with chicken, which has delighted even Małgorzata’s brother-in-law ;-). "I have to admit that risotto with bay boletes turned out great! ..."
Sylwia Ładyga from the Ostra na Słodko blog has prepared a recipe for kashotto with bay boletes and sun-dried tomatoes. It’s a brilliant idea for a filling and healthy dinner!
Potato Meringue with Porcini and Liquid Egg Yolk. Serves 4 people. Instructions: Boil potatoes and mash them to purée. Sieve The Green Woodpecker Trill dried porcini into powder or smash them into dust in a mortar. Dodajemy masło oraz sól i pieprz do smaku...
Julietta from the juliettecapuleti blog has become very fond of The Green Woodpecker Trill products. As she puts it: "I think you have seen The Green Woodpecker Trill groats in my Instragram photos..."