Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural..."
Dr Lifestyle has used our product in her ”Lactose-free menu”. She has appreciated not only our dishes’ composition but also their taste: ”I have slimmed down the risotto and prepared a milk-free version- skipping the parmesan cheese and butter..."
The Green Woodpecker Trill products have been recognised at the Dietetycy.org.pl website. Short composition of our products and preparation simplicity have been highly appreciated in the article. We are very pleased that our products have been approved by the portal for dieticians.
A perfect dinner inspiration for the whole family are rolled chicken breasts with kashotto with chanterelles. Joanna has put this delicious dinner recipe on her blog Poprostupycha.com.pl. Rolled chicken breasts look really tasty and are easy to prepare.
Joanna has shared her recipe for stuffed cabbage rolls with mushroom risotto on her blog Poprostupycha.com.pl. If you aren’t too keen on classic stuffed cabbage rolls or you’re looking for some variety, you must check this recipe out!...
Potato Meringue with Porcini and Liquid Egg Yolk. Serves 4 people. Instructions: Boil potatoes and mash them to purée. Sieve The Green Woodpecker Trill dried porcini into powder or smash them into dust in a mortar. Dodajemy masło oraz sól i pieprz do smaku...
Julietta from the juliettecapuleti blog has become very fond of The Green Woodpecker Trill products. As she puts it: "I think you have seen The Green Woodpecker Trill groats in my Instragram photos..."
Tomek Lach from the Zajadam.pl blog has cooked a delicious Chanterelle Kashotto with Caramelized Vegetables. Tomek, on his blog: "The Green Woodpecker Trill Kashotto with chanterelles will be the meal base.