Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural..."
Dr Lifestyle has used our product in her ”Lactose-free menu”. She has appreciated not only our dishes’ composition but also their taste: ”I have slimmed down the risotto and prepared a milk-free version- skipping the parmesan cheese and butter..."
The Green Woodpecker Trill products have been recognised at the Dietetycy.org.pl website. Short composition of our products and preparation simplicity have been highly appreciated in the article. We are very pleased that our products have been approved by the portal for dieticians.
Julietta from the juliettecapuleti blog has become very fond of The Green Woodpecker Trill products. As she puts it: "I think you have seen The Green Woodpecker Trill groats in my Instragram photos..."
Thai Risotto with Dried Shiitake Mushrooms. Serves 2-3 people. Instructions: Peel ginger with a spoon and chop it to thin slices. Chop lemongrass into small pieces. Fry the ready The Green Woodpecker Trill with dried Shiitake Mushrooms mix accompanied by ginger and lemongrass on olive oil for 2 minutes on low heat...
Risotto with Shiitake Mushrooms and Wheat Beer The Green Woodpecker Trill. Serves 2-3 people. Instructions: Fry the ready The Green Woodpecker Trill mix on olive oil for 2 minutes on low heat. Then add wheat beer and stir until the liquid is completely absorbed...