Risotto with dried Shiitake mushrooms | The Green Woodpecker Trill

Risotto with dried Shiitake mushrooms

Risotto with dried Shiitake mushrooms

Size 220 g

8,99 zł

Product Data Sheet

Risotto with dried champignons

Net weight: 220 g

Ingredients: Arborio rice (91%), dried Shiitake mushrooms (golden oak mushroom) 6,4%, dried vegetables 2,6% (onion, garlic, parsley). May contain celery.

Nutrition information per 100 g of product before preparation:

Energy value 1468 kJ / 346 kcal
Fat 1.3 g
- including saturated fats 0.2 g
Carbohydrates 78.7 g
- including sugars 3.4 g
Fiber 4.2 g
Protein 7.7 g
Salt 0.04 g


Produce of Poland.
Rice country of origin: Italy.

Naturally GLUTEN-FREE.
Suitable for vegans and vegetarians.

Product description


The Shiitake mushrooms are well-known for their unusual medicinal properties. It’s worth mentioning, they don’t lose their culinary value when dried. When soaked in warm water, they regain their shape and texture.
Shiitake mushrooms are referred to as "the elixir of life” in the Far East medicine. They, especially the dried Shiitake, contain a record-high number of potassium and niacin (vitamin B3). You can read about it here

All our Risotto dishes are valued for their natural ingredients. Risotto with Shiitake also meets the requirement of "clean” and simple labelling. Only rice and dried mushrooms and vegetables are found here. We haven’t even added any salt, so that you can decide about its quantity on your own. Consequently, neither flavour enhancers nor preservatives are included in the ingredients. However,  an exceptionally big amount of mushrooms is present here- as much as 6,4%! It’s also worth bearing in mind that Arborio rice is one of the best Risotto rice varieties, originating straight from Italy.

Risotto with dried Shiitake will be perfect as a full nutritious meal as well as an ingredient of main dishes, salads, soups, stuffing or one-pot meals.
This filling and nutritious meal is ready in 25 minutes in three simple steps. You can prepare it following the easy recipe from the package or by adding a few more ingredients from our inspiration.

The producer- Jantex Sp. z o.o. is a mushroom supplier in business for over 20 years. Thanks to the company’s experience, we are proud to offer most carefully selected dried mushrooms.

Owing to its large weight (220 g) one package serves 2-3 people.

The way of preparation

You should prepare:

  • 6 tablespoons of frying oil
  • 100 ml white wine (optional)
  • 1000 - 1200 ml vegetable broth
  • 100 g of parmesan cheese
  • 100 g of butter
  • a pinch of salt and pepper

Step 1. In the pan heat up the oil. Add the ready-mix and fry on low heat for about 2 minutes.

Step 2. Then add white wine and stir until the liquid is completely absorbed. Then add the vegetable broth to the mixture -  glass after glass consecutively - continue reducing until this liquid is also absorbed.

Step 3. Finally add the freshly grounded parmesan and butter. Season with salt and pepper.

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