Vegan Risotto with Dried Bay Bolete and Smoked Tofu | The Green Woodpecker Trill

Vegan Risotto with Dried Bay Bolete and Smoked Tofu

16.07.2018
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Vegan Risotto with Dried Bay Bolete and Smoked Tofu from Woodpecker

Vegan Risotto with Dried Bay Bolete and Smoked Tofu

Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural, that’s why I can recommend it to you in all good conscience. What needs to be also emphasized is how easy it is to prepare and how few ingredients you need to add to prepare the dish".

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Vegan Risotto with Dried Bay Bolete and Smoked Tofu from Woodpecker

Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural..."

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