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Vegan Risotto with Dried Bay Bolete and Smoked Tofu
Ewa recommends a recipe for Kashotto with dried bay bolete and smoked tofu on the Misa Mocy blog. The dish will be great for vegans and vegetarians. Ewa enjoyed Kashotto with dried bay bolete very much: "The product doesn’t contain any chemicals or flavourings. It’s 100% natural, that’s why I can recommend it to you in all good conscience. What needs to be also emphasized is how easy it is to prepare and how few ingredients you need to add to prepare the dish".