Kashotto with Chanterelles and Egg
Klaudia from the Dusiowa Kuchnia blog has prepared kashotto with chanterelles and egg. She has developed a taste for the products: "It’s a perfect idea for a quick dinner or lunch for work. The first one for me was kashotto with chanterelles, which can be an independent dish or be an addition to meat or fish. I have prepared for you my own autumn dinner suggestion- namely kashotto with chanterelles and a fried egg. It was delicious!"